Basic Anti-Oxidant
by Douglas Laboratories · Tablet or Pill
Supplement facts from the label of Basic Anti-Oxidant by Douglas Laboratories: Vitamin A 10,000 IU, Vitamin C 1,000 mg, Vitamin E 100 IU, Magnesium 100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin A (Beta-Carotene) | 10,000 IU | 200% | — |
| Vitamin C (Ascorbic Acid) | 1,000 mg | 1,667% | 2,000 mg · 50% at label max |
| Vitamin E (D-Alpha-Tocopheryl) | 100 IU | 333% | — |
| Magnesium (Magnesium Oxide) | 100 mg | 25% | 350 mg · 29% at label max |
| Zinc (Zinc Oxide) | 15 mg | 100% | 40 mg · 38% at label max |
| Selenium (Selenium Krebs Cycle Chelate) | 50 mcg | 71% | 400 mcg · 13% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free · Sugar Free
Claim types: All Other
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 tablet daily or as directed by your healthcare professional.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
Formulation re: Does NOT Contain: This product contains NO yeast, wheat gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.
Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.
General: Product/Version Code: Formula #80047
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).