Botanical

Project Density

by Anabolic Warfare · Capsule

Supplement facts from the label of Project Density by Anabolic Warfare: Smilax 500 mg, Bioperine 5.0 mg.

Label of Project Density, Anabolic Warfare
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeBotanical
Barcode812575035000
Label recordDSLD 307032 · entered 2024-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Smilax (Smilax sieboldii L. Rhizome Extract, Smilax sieboldii L. Root Extract)500 mg——
Bioperine (Black Pepper Fruit Extract)5.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use: Take 1 capsule daily with 8-12 fl. oz. of water.

Formulation re: Other: Benefits: Project Density helps manage healthy cortisol levels. Supports muscle gains, power, strength, protein synthesis and muscle recovery.

Formula re: Contains: 5 mg Of BioPerine increases the bio-availability of nutrients and supports the absorption of whole foods and supplements.

Precautions re: Children: Warning: Not intended for anyone under the age of 18. Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are nursing, pregnant, taking medication or have a medical condition, consult your physician before taking this product.

Storage: Store in a cool, dry & dark place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).