Nutramin Energy Boost Berry Blast
by nutracelle · Gummy or Jelly
Supplement facts from the label of Nutramin Energy Boost Berry Blast by nutracelle: Calories 15 Calorie(s), Net Carbohydrates 1.0 Gram(s), Niacin 20 mg, Vitamin B6 2.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Net Carbohydrates | 1.0 Gram(s) | 0% | — |
| └ Total Sugars | 0.00 Gram(s) | 0% | — |
| Niacin (Nicotinamide) | 20 mg | 125% | 35 mg · 57% at label max |
| Vitamin B6 (Pyridoxine Hydrochloride) | 2.0 mg | 118% | 100 mg · 2% at label max |
| Folic Acid | 400 mcg | 100% | 1,000 mcg · 40% at label max |
| Vitamin B12 (Methylcobalamin) | 200 mcg | 8,333% | — |
| Nutramin Natural Energy Blend | 0.00 NP | — | — |
| └ Green Tea Extract | 20 mg | — | — |
| └ Ashwagandha Extract | 20 mg | — | — |
| └ Garcinia cambogia Extract | 20 mg | — | — |
| └ Raspberry extract | 20 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: No jitters No crash
Formula re: Contains: Adaptogenic extracts to naturally boost alertness & energy without added caffeine
All Other Content: Net carbohydrates Carbohydrates minus grams of fiber and sugar alcohols.
Formulation re: Does NOT Contain: No dairy No eggs No fish No nuts No shellfish No soy No gluten
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Formulation re: Other: Made in Canada
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).