Vitamin C Buffered Powder
by Beyond Health · Powder
Supplement facts from the label of Vitamin C Buffered Powder by Beyond Health: Vitamin C 1,600 mg, Potassium 99 mg, Calcium 40 mg, Magnesium 16 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (L-Ascorbate, Reduced) | 1,600 mg | 1,780% | 2,000 mg |
| Potassium (Potassium Ascorbate) | 99 mg | 2% | — |
| Calcium (Calcium Ascorbate) | 40 mg | 3% | 2,500 mg |
| Magnesium (Magnesium Ascorbate) | 16 mg | 4% | 350 mg |
| Zinc (Zinc Ascorbate) | 0.80 mg | 7% | 40 mg |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): Beyond Health Helping you get well and stay well One disease Two causes Six pathways
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take one (1) rounded half-teaspoon mixed with four (4) ounces of liquid or as directed by your health professional. Wait for effervescence to stop before drinking. Use only dry measuring spoons.
Storage: Keep tightly capped and moisture free.
Formulation re: Other: Note: Ability of this product to effervesce can be affected by humidity. Full nutrient potency is retained even as effervescence may be reduced during extended storage.
Precautions re: All Other: Warning: As with all potassium-containing food supplements, persons with renal insufficiency should consult their health professional before using this product.
Storage: Storage: Store this product in a cool dry place below 30 degrees C Product should also be stored in a freezer or refrigerator.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).