Fat/Fatty Acid

Ultimate CLA 2,500 mg

by Nature's Truth · Softgel Capsule

Supplement facts from the label of Ultimate CLA 2,500 mg by Nature's Truth: Calories 30 Calorie(s), Total Fat 2.5 Gram(s), Total Carbohydrates 1.0 Gram(s), Protein 1.0 Gram(s)….

Label of Ultimate CLA 2,500 mg, Nature's Truth
Label image: NIH DSLD · full label (PDF)
Serving size2 Quick Release Softgel(s)
Servings per container25
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode840093100719
Label recordDSLD 306858 · entered 2024-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories30 Calorie(s)——
Total Fat2.5 Gram(s)3%—
└ Polyunsaturated Fat2.0 Gram(s)——
Total Carbohydrates1.0 Gram(s)1%—
Protein1.0 Gram(s)——
LeanLok (Safflower Oil)2,500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free

Claim types: All Other

Seals/Symbols: 100% quality satisfaction guaranteed

All Other Content: Vitamins

Formulation re: Does NOT Contain: Gluten free Non GMO

Formulation re: Other: Scientifically-designed formula

Suggested/Recommended/Usage/Directions: Directions: For adults, take two (2) quick release softgels two times daily, preferably with meals.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Not intended for use by pregnant or nursing women. If you are taking any medications or have any medical condition, consult your doctor before use.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).