Resvera-Gold
by Douglas Laboratories · Capsule
Supplement facts from the label of Resvera-Gold by Douglas Laboratories: Grapevine Shoot Extract 50 mg, Standardized Curcumin Extract 150 mg, Standardized Boswellia Extract 150 mg, Standardized Green Tea Extract 150 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Grapevine Shoot Extract | 50 mg | — | — |
| └ 5 mg of resveratrol | 5.0 mg | — | — |
| └ 5 mg of viniferin | 5.0 mg | — | — |
| Standardized Curcumin Extract (Tetrahydrocurcuminoids) | 150 mg | — | — |
| Standardized Boswellia Extract (Boswellic Acids) | 150 mg | — | — |
| Standardized Green Tea Extract (Epigallocatechin Gallate) | 150 mg | — | — |
| Quercetin Dihydrate | 150 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other
Formula re: Contains: A unique herbal blend containing Resveratrol
Formulation re: Does NOT Contain: This product contains NO yeast, wheat, gluten, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 2 capsules daily or as directed by your healthcare professional.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).