Non-Nutrient/Non-Botanical

Super Strength Acetyl L-Carnitine HCl 1,000 mg

by Nature's Truth · Capsule

Supplement facts from the label of Super Strength Acetyl L-Carnitine HCl 1,000 mg by Nature's Truth: Acetyl-L-Carnitine Hydrochloride 1,000 mg.

Label of Super Strength Acetyl L-Carnitine HCl 1,000 mg, Nature's Truth
Label image: NIH DSLD · full label (PDF)
Serving size1 Vegetarian Capsule(s)
Servings per container30
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode840093100801
Label recordDSLD 306827 · entered 2024-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Acetyl-L-Carnitine Hydrochloride1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other

Seals/Symbols: 100% Quality Satisfaction Guarantee

Formulation re: Does NOT Contain: Gluten Free Non GMO

Formula re: Contains: Highly bioavailable form of L-Carnitine

Suggested/Recommended/Usage/Directions: Directions: For adults, take one (1) vegetarian capsule one to two times daily, preferably on an empty stomach.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.

Precautions re: All Other: If any adverse reactions occur, immediately stop using this product and consult your doctor. If seal under cap is damaged or missing, do not use.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).