Other Combinations

Hyaluronic Acid Complex

by Nature's Truth · Capsule

Supplement facts from the label of Hyaluronic Acid Complex by Nature's Truth: Hyaluronic Acid 100 mg, Methylsulfonylmethane 400 mg, Collagen, Hydrolyzed 400 mg.

Label of Hyaluronic Acid Complex, Nature's Truth
Label image: NIH DSLD · full label (PDF)
Serving size3 Quick Release Capsule(s)
Servings per container16
Most servings a day on the label1
TypeOther Combinations
Barcode840093101198
Label recordDSLD 306726 · entered 2024-06-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Hyaluronic Acid (Sodium Hyaluronate)100 mg——
Methylsulfonylmethane400 mg——
Collagen, Hydrolyzed (Collagen Type I, Hydrolyzed, Collagen Type III, Hydrolyzed)400 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other

All Other Content: 100% Quality Satisfaction guarantee Vitamins

Formula re: Contains: Hyaluronic acid complex 900 mg per serving

Formulation re: Does NOT Contain: Gluten free Non GMO

Formula re: Contains: Potent trio Hyaluronic acid, MSM, and collagen

Suggested/Recommended/Usage/Directions: Directions: For adults, take three (3) quick release capsules daily, preferably with a meal.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).