Fat/Fatty Acid

Fish Oil 2,400 mg Natural Lemon Flavor

by Nature's Truth · Softgel Capsule

Supplement facts from the label of Fish Oil 2,400 mg Natural Lemon Flavor by Nature's Truth: Calories 25 Calorie(s), Total Fat 2.5 Gram(s), Cholesterol 5.0 mg, Fish Oil 2,400 mg….

Label of Fish Oil 2,400 mg Natural Lemon Flavor, Nature's Truth
Label image: NIH DSLD · full label (PDF)
Serving size2 Quick Release Softgel(s)
Servings per container60
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode840093100771
Label recordDSLD 306703 · entered 2024-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 Calorie(s)——
Total Fat2.5 Gram(s)3%—
└ Saturated Fat0.50 Gram(s)3%—
└ Polyunsaturated Fat1.0 Gram(s)——
└ Monounsaturated Fat0.50 Gram(s)——
Cholesterol5.0 mg2%—
Fish Oil2,400 mg——
└ Total Omega-3 Fatty Acids720 mg——
└ EPA432 mg——
└ DHA288 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Qualified Health · Structure/Function

Seals/Symbols: 100% Quality Satisfaction Guarantee

Formula re: Contains: 720 mg Omega-3 per serving

Formulation re: Does NOT Contain: Purified to eliminate mercury

Formulation re: Does NOT Contain: Gluten Free Non GMO

Precautions re: Allergies: Contains fish (anchovy, mackerel, sardine) ingredients.

Formula re: Contains: May reduce the risk of coronary heart disease Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).