Biotin 10,000 mcg Gummies Natural Peach Flavor
by Nature's Truth · Gummy or Jelly
Supplement facts from the label of Biotin 10,000 mcg Gummies Natural Peach Flavor by Nature's Truth: Calories 20 Calorie(s), Total Carbohydrate 4.0 Gram(s), added Sugars 3.0 Gram(s), Biotin 10,000 mcg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Carbohydrate | 4.0 Gram(s) | 1% | — |
| └ Total Sugars | 4.0 Gram(s) | — | — |
| added Sugars | 3.0 Gram(s) | 6% | — |
| Biotin (D-Biotin) | 10,000 mcg | 33,333% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: New look Same great taste!
Suggested/Recommended/Usage/Directions: Directions: for adults, take two (2) vegan gummies daily, preferably with a meal.
Precautions re: All Other: Do not exceed recommended dosage.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: if you are pregnant, nursing, taking any medications, have any medical condition or are planning to undergo lab testing, consult your doctor before use.
Precautions re: All Other: Biotin may interfere with lab tests. If any adverse reactions occur, immediately stop using this product and consult your doctor. If seal under cap is damaged or missing, do not use.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).