Other Combinations

Body In Motion

by Love Me Nutrition · Capsule

Supplement facts from the label of Body In Motion by Love Me Nutrition: Glucosamine Sulfate 1,500 mg, Boswellia Herb Extract 200 mg, Chondroitin Sulfate 150 mg, Turmeric 150 mg….

Label of Body In Motion, Love Me Nutrition
Label image: NIH DSLD · full label (PDF)
Serving size3–6 Capsule(s)
Servings per container20
Most servings a day on the label1
TypeOther Combinations
Barcode655043980378
Label recordDSLD 306607 · entered 2024-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Glucosamine Sulfate1,500 mg——
Boswellia Herb Extract (Boswellia serrata Herb Extract)200 mg——
Chondroitin Sulfate150 mg——
Turmeric150 mg——
Quercetin (Sophora japonica)25 mg——
Methionine25 mg——
Methylsulfonylmethane25 mg——
Bromelain (Ananas comosus)25 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Other: Joint Health Supports healthy cartilage & joint flexibility

Formula re: Contains: Glucosamine, chondroitin

Suggested/Recommended/Usage/Directions: Suggested Use: Take three (3) capsules daily before a meal. For quicker relief, take a loading dose of six capsules daily for the first two weeks.

Precautions re: All Other: Warning: Consult a physician prior to use if you have any medical conditions.

Precautions re: Allergies: Glucosamine is derived from shellfish. People allergic to shellfish should not consume this product.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).