Passage to India
by Love Me Nutrition · Capsule
Supplement facts from the label of Passage to India by Love Me Nutrition: Turmeric 500 mg, Ginger root extract 100 mg, Turmeric 50 mg, BioPerine 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Turmeric | 500 mg | — | — |
| Ginger root extract | 100 mg | — | — |
| Turmeric (Curcuminoids) | 50 mg | — | — |
| BioPerine (Piper nigrum fruit extract) | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formula re: Contains: Finest turmeric curcumin Powerful antioxidant BioPerine & ginger
Formulation re: Other: Immune support
Suggested/Recommended/Usage/Directions: Suggested use: take one (1) capsule twice a day. For best results take 20-30 min before a meal or as directed by your healthcare professional.
Precautions re: All Other: Caution: do not exceed recommended dose. Do not use if safety seal is damaged or missing.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
Precautions re: Children: Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).