Amino acid/Protein

Collagen Peptides Lemon

by Vital Proteins · Powder

Supplement facts from the label of Collagen Peptides Lemon by Vital Proteins: Calories 80 Calorie(s), Total Carbohydrates 1.0 Gram(s), Protein 18 Gram(s), Sodium 120 mg….

Label of Collagen Peptides Lemon, Vital Proteins
Label image: NIH DSLD · full label (PDF)
Serving size22 Gram(s)
Servings per container14
TypeAmino acid/Protein
Barcode810089954305
Label recordDSLD 306562 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories80 Calorie(s)——
Total Carbohydrates1.0 Gram(s)0%—
└ Total Sugars0.00 Gram(s)——
Protein18 Gram(s)0%—
Sodium120 mg5%—
Bovine Collagen Peptides20 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Packaged by weight, not volume. Settling may occur.

Formula re: Contains: Collagen's main squeeze Add some zest to your daily wellness routine. Vital Proteins Collagen Peptides Lemon adds a light & refreshing flavor to our best-selling Collagen Peptides.

Suggested/Recommended/Usage/Directions: Simply add to hot or cold water & enjoy. Mix in hot or cold liquids

Formula re: Contains: 20g collagen peptides

Formulation re: Other: Grass fed & pasture raised Healthy joints & bones Hair & nail support Skin elasticity Results may vary. Various studies have suggested benefits following daily consumption of collagen peptides for several months.

All Other Content: Refreshing flavor

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).