Other Combinations

Collagen Peptides Unflavored

by Vital Proteins · Powder

Supplement facts from the label of Collagen Peptides Unflavored by Vital Proteins: Calories 35 Calorie(s), Protein 9.0 Gram(s), Sodium 55 mg, Bovine Collagen Peptides 10 Gram(s).

Label of Collagen Peptides Unflavored, Vital Proteins
Label image: NIH DSLD · full label (PDF)
Serving size10 Gram(s)
Servings per container20
TypeOther Combinations
Barcode850232005393
Label recordDSLD 306556 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories35 Calorie(s)——
Protein9.0 Gram(s)0%—
Sodium55 mg2%—
Bovine Collagen Peptides10 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: VP vitalproteins.com #wellnessisvital

Formulation re: Other: Look & feel your best

Formula re: Contains: Our Collagen Peptides is neutral in flavor, making it a great addition to water, coffee, smoothies and other recipes. Take it whenever works best for you - anytime of day. 10 g collagen peptides per serving 1 Simple ingredient

Formula re: Type: Paleo friendly

Formulation re: Other: Youthful appearance Skin hydration Skin elasticity Healthy joints & bones Hair & nail support ^Results may vary. Various studies have suggested benefits following daily consumption of collagen peptides for several months.

Suggested/Recommended/Usage/Directions: Mix in hot or cold liquids

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).