Fat/Fatty Acid

Medium Chain Triglycerides

by Douglas Laboratories · Softgel Capsule

Supplement facts from the label of Medium Chain Triglycerides by Douglas Laboratories: Calories 9.0 {Calories}, Total Fat 1.0 Gram(s), 100% structured lipids, medium-chain triglyceride 1,000 mg….

Serving size1 Softgel Capsule(s)
Servings per container90
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode310539009161
Label recordDSLD 30654 · entered 2014-02-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories9.0 {Calories}——
└ Calories from Fat9.0 {Calories}——
Total Fat1.0 Gram(s)——
100% structured lipids, medium-chain triglyceride1,000 mg——
└ Caproic Acid0.00 NP——
└ Caprylic Acid0.00 NP——
└ Capric Acid0.00 NP——
└ Lauric Acid0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Formulation re: Does NOT Contain: This product contains NO yeast, wheat, gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 softgel capsule daily or as directed by your healthcare professional.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)

Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.

General: Product/Version Code: Formula #81255

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).