Protein 15 g Vanilla
by Nutricost Women · Powder
Supplement facts from the label of Protein 15 g Vanilla by Nutricost Women: Calories 70 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 20 mg, Sodium 220 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 70 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 20 mg | 7% | — |
| Sodium | 220 mg | 10% | — |
| Total Carbohydrate | 1.0 Gram(s) | 0% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Total Sugars | 0.00 Gram(s) | 0% | — |
| └ added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 15 Gram(s) | — | — |
| Vitamin D | 30 mcg | 150% | 100 mcg · 30% at label max |
| Calcium | 167 mg | 15% | 2,500 mg · 7% at label max |
| Iron | 0.00 mg | 0% | 45 mg · 0% at label max |
| Potassium | 39 mg | 0% | — |
| Folate | 400 mcg DFE | 100% | — |
| └ Folic Acid | 235 mcg | — | 1,000 mcg · 24% at label max |
| Biotin | 400 mcg | 1,330% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult Female (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other
Suggested/Recommended/Usage/Directions: Suggested use: Mix 1 scoop (approx. 1/4 cup) daily with 6-10 oz of water, milk, or your preferred beverage.
Formulation re: Other: Third party tested
Formulation re: Does NOT Contain: Non-GMO Gluten-free
Precautions re: All Other: Notice: Use this product as a food supplement only. Do not use for weight reduction. Do not use if safety seal is broken or missing.
Storage: Store in a cool, dry place.
All Other Content: Contents are sold by weight, not volume. Some settling may occur.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).