Botanical

Organic Wheatgrass 1 g Unflavored

by Nutricost Organic · Powder

Supplement facts from the label of Organic Wheatgrass 1 g Unflavored by Nutricost Organic: Calories 4.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Wheatgrass, Powder 1.0 Gram(s).

Label of Organic Wheatgrass 1 g Unflavored, Nutricost Organic
Label image: NIH DSLD · full label (PDF)
Serving size1 Gram(s)
Servings per container454
Most servings a day on the label1
TypeBotanical
Barcode702669937603
Label recordDSLD 306376 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories4.0 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
Wheatgrass, Powder1.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: as a dietary supplement, mix 1 scoop daily with 6-10oz of water or as directed by your healthcare professional.

Formulation re: Other: Third party tested

Formulation re: Does NOT Contain: Non-GMO Gluten-free

Precautions re: Children: Warning: for healthy individuals 18 years and older. Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult a healthcare professional prior to use if you are pregnant or nursing, taking medication, or have a medical condition.

Storage: Notice: store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).