Amino acid/Protein

Marine Collagen Unflavored

by Nutricost · Powder

Supplement facts from the label of Marine Collagen Unflavored by Nutricost: Calories 40 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 0.00 mg, Sodium 0.00 Gram(s)….

Label of Marine Collagen Unflavored, Nutricost
Label image: NIH DSLD · full label (PDF)
Serving size10 Gram(s)
Servings per container23
Most servings a day on the label1
TypeAmino acid/Protein
Barcode810014670614
Label recordDSLD 306350 · entered 2024-05-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories40 Calorie(s)——
Total Fat0.00 Gram(s)0%—
└ Saturated Fat0.00 Gram(s)0%—
└ Trans Fat0.00 Gram(s)0%—
Cholesterol0.00 mg0%—
Sodium0.00 Gram(s)0%—
Total Carbohydrates0.00 Gram(s)0%—
└ Dietary Fiber0.00 Gram(s)0%—
└ Total Sugars0.00 Gram(s)0%—
└ Added Sugars0.00 Gram(s)0%—
Protein10 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other

Suggested/Recommended/Usage/Directions: Recommended use: Mix one scoop (approx. 2 tbsp) daily with 6-10 oz of water.

Formulation re: Other: Third party tested

Formulation re: Does NOT Contain: Non-GMO

Formulation re: Does NOT Contain: Gluten-free

Precautions re: All Other: Notice: Collagen is not a complete protein and should not be used to replace protein from other dietary sources. Use this product as a food supplement only. Do not use for weight reduction.

Storage: Store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).