Other Combinations

FARS-P

by Loomis Enzymes · Capsule

Supplement facts from the label of FARS-P by Loomis Enzymes: Protein 1.0 Gram(s), Calcium 48 mg, Phosphorus 37 mg, Proprietary Enzyme Blend 1,115 mg….

Label of FARS-P, Loomis Enzymes
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container60
Most servings a day on the label3
TypeOther Combinations
Barcode697706052008
Label recordDSLD 306281 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Protein1.0 Gram(s)2%—
Calcium48 mg4%2,500 mg · 6% at label max
Phosphorus37 mg3%4,000 mg · 3% at label max
Proprietary Enzyme Blend1,115 mg——
└ Pancreatin0.00 NP——
└ Lipase0.00 NP——
└ Chymotrypsin0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formulation re: Other: pHBS pH Balancing System

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: Children: Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: Consult your physician before using this product if you are pregnant, nursing, taking medication, or have a medical condition.

Precautions re: All Other: Do not use if inner or outer seal is broken, torn, or missing.

Storage: To ensure freshness and potency, keep bottle tightly closed and store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).