Fiber and Other Nutrients

Glucomannan 2 g Unflavored

by Nutricost · Powder

Supplement facts from the label of Glucomannan 2 g Unflavored by Nutricost: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Glucomannan 2,000 mg.

Label of Glucomannan 2 g Unflavored, Nutricost
Label image: NIH DSLD · full label (PDF)
Serving size2 Gram(s)
Servings per container250
Most servings a day on the label1
TypeFiber and Other Nutrients
Barcode702669932240
Label recordDSLD 306225 · entered 2024-05-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
└ Dietary Fiber2.0 Gram(s)7%—
Glucomannan (Konjac Extract)2,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Recommended use: As a dietary supplement, mix 1 scoop daily with 6-10 oz of water or as directed by your healthcare professional.

Formulation re: Other: Third party tested

Formulation re: Does NOT Contain: Non-GMO Gluten-free

Precautions re: Children: Warning: For healthy individuals 18 years and older. Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult a healthcare professional prior to use if you are pregnant or nursing, taking medication, or have a medical condition.

Precautions re: All Other: Do not use if safety seal is broken or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).