Elderberry Flavored Gummies
by Nutricost · Gummy or Jelly
Supplement facts from the label of Elderberry Flavored Gummies by Nutricost: Calories 20 Calorie(s), Total Carbohydrates 5.0 Gram(s), Vitamin C 90 mg, Zinc 8.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Total Sugars | 3.0 Gram(s) | — | — |
| └ Added Sugars | 3.0 Gram(s) | 6% | — |
| Vitamin C (Ascorbic Acid) | 90 mg | 100% | 2,000 mg · 5% at label max |
| Zinc (Zinc Citrate) | 8.0 mg | 70% | 40 mg · 20% at label max |
| Elderberry Fruit Extract, Concentrate (Sambucus nigra Fruit Extract, Concentrate) | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: as a dietary supplement, take 2 gummies daily or as directed by your healthcare professional.
Formulation re: Does NOT Contain: Gluten free No preservatives No artificial flavors or sweeteners
Precautions re: Children: Warning: for healthy individuals 18 years and older. Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult a physician prior to use pregnant or nursing, taking medication, or have a medical condition.
Precautions re: All Other: Do not use if safety seal is broken or missing.
Storage: Notice: store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).