Botanical with Nutrients

Cranberry 25,000 mg

by Nutricost · Capsule

Supplement facts from the label of Cranberry 25,000 mg by Nutricost: Vitamin C 45 mg, Vitamin E 5.0 mg, Cranberry Fruit Extract 500 mg.

Label of Cranberry 25,000 mg, Nutricost
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container120
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode702669934084
Label recordDSLD 306202 · entered 2024-01-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)45 mg50%2,000 mg · 2% at label max
Vitamin E (D-Alpha-Tocopheryl Succinate)5.0 mg35%1,000 mg · 1% at label max
Cranberry Fruit Extract (Vaccinium macrocarpon Fruit Extract)500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take 1 capsule daily with 8-12 oz of water or as directed by your healthcare professional.

Formulation re: Other: Third party tested

Formulation re: Does NOT Contain: Non-GMO Gluten-free

Precautions re: Children: Warning: For healthy individuals 18 years and older. Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult a healthcare professional prior to use if you are pregnant or nursing, taking medication, or have a medical condition.

Precautions re: All Other: Do not use if safety seal is broken or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).