Other Combinations

Collagen Hydrolysate 11 g Unflavored

by Nutricost · Powder

Supplement facts from the label of Collagen Hydrolysate 11 g Unflavored by Nutricost: Calories 40 Calorie(s), Protein 10 Gram(s), Phosphorus 13 mg, Sodium 35 mg….

Label of Collagen Hydrolysate 11 g Unflavored, Nutricost
Label image: NIH DSLD · full label (PDF)
Serving size11 Gram(s)
Servings per container41
Most servings a day on the label1
TypeOther Combinations
Barcode702669934480
Label recordDSLD 306200 · entered 2024-05-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories40 Calorie(s)——
Protein10 Gram(s)——
Phosphorus13 mg2%4,000 mg · 0% at label max
Sodium35 mg2%—
Calcium22 mg2%2,500 mg · 1% at label max
Collagen Hydrolysate11 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, mix 1 scoop daily with 6-10 oz of water or as directed by your healthcare professional.

Formulation re: Other: Third party tested

Formulation re: Does NOT Contain: Non-GMO Gluten-free

Precautions re: Children: Warning: For healthy individuals 18 years and older.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult a healthcare professional prior to use if you are pregnant or nursing, taking medication, or have a medical condition.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).