Organic Chlorella 3 g Unflavored
by Nutricost Organic · Powder
Supplement facts from the label of Organic Chlorella 3 g Unflavored by Nutricost Organic: Calories 20 Calorie(s), Total Fat 0.50 Gram(s), Total Carbohydrates 1.0 Gram(s), Protein 2.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 0% | — |
| Total Carbohydrates | 1.0 Gram(s) | 0% | — |
| Protein | 2.0 Gram(s) | — | — |
| Calcium | 7.0 mg | 0% | 2,500 mg · 0% at label max |
| Iron | 4.0 mg | 20% | 45 mg · 9% at label max |
| Chlorella (Chlorella vulgaris, Chlorella vulgaris) | 3.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Recommended use: As a dietary supplement, mix 1 scoop daily with 6-10 oz of water or as directed by your healthcare professional.
Formulation re: Other: Third party tested
Formulation re: Does NOT Contain: Non-GMO Gluten-free
Precautions re: Children: Warning: for healthy individuals 18 years and older. Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult a healthcare professional prior to use if you are pregnant or nursing, taking medication, or have a medical condition.
Storage: Notice: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).