Olive Your Heart Lemon Flavored
by Carlson · Liquid
Supplement facts from the label of Olive Your Heart Lemon Flavored by Carlson: Calories 120 Calorie(s), Total Fat 14 Gram(s), Cholesterol 40 mg, Norwegian Fish Oil 4.5 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 Calorie(s) | — | — |
| Total Fat | 14 Gram(s) | 18% | — |
| └ Saturated Fat | 2.0 Gram(s) | 10% | — |
| Cholesterol | 40 mg | 13% | — |
| Norwegian Fish Oil | 4.5 Gram(s) | — | — |
| └ Total Omega-3 Fatty Acids (Triglycerides) | 1.5 Gram(s) | — | — |
| └ Eicosapentaenoic Acid (Triglycerides) | 360 mg | — | — |
| └ Docosahexaenoic Acid (Triglyceride) | 900 mg | — | — |
| Olive Oil | 9.0 Gram(s) | — | — |
| └ Total Omega-9 Fatty Acids (Triglycerides) | 7.6 Gram(s) | — | — |
| └ Oleic acid (Triglycerides) | 6.9 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Premium blend of extra virgin olive + fish oil 1,480 mg Omega -3s per serving
Formulation re: Other: Dip - Drizzle - Dress
Formula re: Contains: Extra virgin olive oil Olive polyphenols Antioxidant Omega-9 oleic acid Heart health Immune support Energy production Omega-3s from fish oils EPA Cardiovascular health Joint health Healthy mood DHA Brain function Healthy vision Nerve health
Formulation re: Other: Optimal cardiovascular system support
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Precautions re: Allergies: Contains fish (cod, pollock, and haddock).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).