Other Combinations

Enhanced Mobility

by Carlson · Softgel Capsule

Supplement facts from the label of Enhanced Mobility by Carlson: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Total Carbohydrates 1.0 Gram(s), Protein 1.0 Gram(s)….

Label of Enhanced Mobility, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size2 Softgel(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode088395469206
Label recordDSLD 306148 · entered 2024-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Total Carbohydrates1.0 Gram(s)1%—
Protein1.0 Gram(s)——
Tart Cherry, Powder (Prunus cerasus, Powder)200 mg——
└ Proanthocyanidins4.0 mg——
Turmeric Rhizome Extract (Curcuminoids)200 mg——
└ Total Curcuminoids40 mg——
Ginger Root Extract80 mg——
└ Total Gingerols and Shogaols24 mg——
Boswellia gum resin extract100 mg——
└ 3-O-Acetyl-11-Keto Beta-Boswellic Acid20 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Seals/Symbols: IGEN Non-GMO tested

Formulation re: Does NOT Contain: IGEN Non-GMO tested

Formula re: Contains: Enhanced Mobility with boswellia, ginger, tart cherry & curcumin

Formulation re: Other: Joint support Exercise recovery Improved mobility

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested/Recommended/Usage/Directions: Directions: Adults: Take two soft gels daily at mealtime.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).