Fat/Fatty Acid

EcoSmart Omega-3 1,000 mg Natural Lemon Flavor

by Carlson · Softgel Capsule

Supplement facts from the label of EcoSmart Omega-3 1,000 mg Natural Lemon Flavor by Carlson: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 10 mg, Vitamin E 13 mg….

Label of EcoSmart Omega-3 1,000 mg Natural Lemon Flavor, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size2 Softgel(s)
Servings per container90
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode088395018022
Label recordDSLD 306141 · entered 2024-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Fat2.0 Gram(s)3%—
Cholesterol10 mg3%—
Vitamin E (D-Alpha-Tocopherol)13 mg89%1,000 mg · 1% at label max
Norwegian Calamari Oil2.0 Gram(s)——
└ Omega-3 Fatty Acids (Ethyl Esters)1,000 mg——
└ DHA (Ethyl Ester)720 mg——
└ EPA (Ethyl Ester)280 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Seals/Symbols: Friend of the Sea Freshness & Potency Purity Guaranteed

Formula re: Contains: Wild Norwegian EcoSmart Omega-3 1,000 mg Omega-3s

Formulation re: Other: Sustainable source Heart health Brain function Vision support

Precautions re: Allergies: Contains calamari.

Brand IP Statement(s) re: (c), (TM), (SM): Carlson Providing the finest Norwegian omega-3s since 1982

Formulation re: Other: An FDA regulated facility

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).