Botanical with Nutrients

NZ Ultra Cal

by Everyday Health · Capsule

Supplement facts from the label of NZ Ultra Cal by Everyday Health: Calcium Carbonate 500 mg, Calcium Microcrystalline Hydroxyapatite 100 mg, Vitamin K2 4.0 mcg, Vitamin D3 125 IU….

Label of NZ Ultra Cal, Everyday Health
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode9421904081895
Label recordDSLD 306130 · entered 2024-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium Carbonate500 mg——
Calcium Microcrystalline Hydroxyapatite100 mg23%—
Vitamin K2 (Menaquinone-7)4.0 mcg5%—
Vitamin D3125 IU31%100 mcg · 3% at label max
Kelp30 mg——
Zinc Oxide5.0 mg34%—
Magnesium Oxide30 mg8%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Pregnant Women · Lactating · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions The usual dose is 1 capsule per day or following doctor's instructions.

Formula re: Type: Safe for pregnant and lactation women, teenagers and adults.

Precautions re: Children: Caution Keep out of reach of children.

Precautions re: All Other: Contact doctors immediately incase of accidental overdose. Do not use if outer seal or seal under cap is broken or missing.

Storage: Store in a dry, cool place tightly closed.

Formula re: Contains: Innovative calcium

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).