Botanical

Herb Plus

by Douglas Laboratories · Capsule

Supplement facts from the label of Herb Plus by Douglas Laboratories: Magnesium 60 mg, Fig Concentrate 50 mg, Aloes 65 mg, Cascara Sagrada 65 mg….

Serving size1 Capsule(s)
Servings per container100
Most servings a day on the label1
TypeBotanical
Barcode310539016534
Label recordDSLD 30610 · entered 2014-02-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Magnesium (Magnesium Oxide)60 mg15%350 mg · 17% at label max
Fig Concentrate50 mg——
Aloes65 mg——
Cascara Sagrada65 mg——
Senna105 mg——
Licorice20 mg——
Black Currant50 mg——
Anise25 mg——
Basil10 mg——
Uva Ursi60 mg——
Marjoram10 mg——
Dandelion15 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Formulation re: Does NOT Contain: This product contains NO yeast, wheat, gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 or more capsules daily or as directed by your healthcare professional.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)

General: Product/Version Code: Formula #7509

Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).