Botanical

Forskolin

by Fresh Nutrition · Capsule

Supplement facts from the label of Forskolin by Fresh Nutrition: Coleus forskohlii Extract 1,500 mg.

Label of Forskolin, Fresh Nutrition
Label image: NIH DSLD · full label (PDF)
Serving size3 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode850012956426
Label recordDSLD 306034 · entered 2024-01-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Coleus forskohlii Extract1,500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Vegetarian/Vegan: Vegan

Formulation re: Does NOT Contain: Non GMO Gluten free Soy free

Formula re: Contains: Forskolin Endorsed by some doctors as the miracle flower to fight fat, Forskolin may inhibit fat production and prevent weight gain without a change in diet. Derived from the roots of the coleus plant, forskolin is famous for its metabolism boosting properties. Enjoy this powerful, pure and natural formal.

All Other Content: Fresh nutrition Our goal is to create high-quality natural products using both organic and responsibly sourced ingredients to optimize health and well-being.

Suggested/Recommended/Usage/Directions: Recommended dosage Take three (3) capsules daily with sufficient water before a meal.

Formulation re: Does NOT Contain: No artificial colors. No artificial flavors. No preservatives. Gluten-free. Made with Non-GMO, all natural ingredients!

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).