Vitamin

Vitamin D-3 & K-2

by GNC · Softgel Capsule

Supplement facts from the label of Vitamin D-3 & K-2 by GNC: Vitamin D 63 mcg, Vitamin K2 100 mcg.

Label of Vitamin D-3 & K-2, GNC
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel Capsule(s)
Servings per container90
Most servings a day on the label1
TypeVitamin
Barcode048107205416
Label recordDSLD 305904 · entered 2024-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D (Cholecalciferol)63 mcg313%100 mcg · 63% at label max
Vitamin K2 (Menaquinone-7)100 mcg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Other: Supports bone health

All Other Content: 90-Day supply

Suggested/Recommended/Usage/Directions: Directions: as a dietary supplement, take one softgel capsule daily.

Formulation re: Does NOT Contain: No sugar, no starch, no artificial colors, no artificial flavors, no preservatives, sodium free, no wheat, gluten free, no soy, no dairy.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: do not use if pregnant, nursing or are allergic or contraindicated to aspirin. If you are taking aspirin or blood thinning or other medication, consult your health care professional before using this product.

Precautions re: Allergies: Warning: do not use if pregnant, nursing or are allergic or contraindicated to aspirin.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).