Botanical

Shatavari Powder

by Banyan Botanicals · Powder

Supplement facts from the label of Shatavari Powder by Banyan Botanicals: Shatavari 0.00 NP.

Label of Shatavari Powder, Banyan Botanicals
Label image: NIH DSLD · full label (PDF)
Serving size0.25–0.5 Teaspoon(s)
Servings per container210
Most servings a day on the label2
TypeBotanical
Barcode618192069721
Label recordDSLD 305727 · entered 2024-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Shatavari (Asparagus racemosus)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Organic · Lactating · Menopause

Claim types: All Other · Structure/Function

Formula re: Contains: Shatavari Powder (Asparagus racemosus) Organic ayurvedic herbs

Brand IP Statement(s) re: (c), (TM), (SM): Banyan Botanicals Supporting your ayurvedic lifestyle

Seals/Symbols: USDA Organic

Formulation re: Does NOT Contain: Non GMO

Formulation re: Other: Nourishing tonic for women and men Maintains a healthy female reproductive system Supports healthy lactation Supports the healthy production of semen

Formula re: Contains: Shatavari (Asparagus racemosus) is a rejuvenating herb that cools the body and strengthens and nourishes the tissues. Traditionally used to maintain the healthy production of female hormones, shatavari may be translated as "100 spouses," implying its role in promoting fertility and vitality. As a nutritive tonic, it encourages the healthy production of milk in lactating mothers and the healthy pro

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).