Hingvastak Powder
by Banyan Botanicals · Powder
Supplement facts from the label of Hingvastak Powder by Banyan Botanicals: Proprietary Blend 0.50 Teaspoon(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Blend | 0.50 Teaspoon(s) | — | — |
| └ Cumin | 0.00 NP | — | — |
| └ Celery | 0.00 NP | — | — |
| └ Nigella (Nigella sativa) | 0.00 NP | — | — |
| └ Black Pepper | 0.00 NP | — | — |
| └ Ginger | 0.00 NP | — | — |
| └ Long Pepper | 0.00 NP | — | — |
| └ Mineral Salt | 0.00 NP | — | — |
| └ Asafoetida | 0.00 NP | — | — |
| └ Fenugreek | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Organic
Claim types: All Other · Structure/Function
Formula re: Contains: Organic ayurvedic herbs
Formulation re: Other: Supporting your ayurvedic lifestyle
Seals/Symbols: USDA Organic
Formulation re: Does NOT Contain: Non GMO
Formulation re: Other: Promotes healthy digestion Calms excess vata in the GI tract promoting intestinal calm and comfort Supports proper assimilation and absorption Helps maintain regularity
Formula re: Contains: This vata-soothing combination of herbs supports the entire digestive process and is especially useful for those with vata predominant constitutions or vata digestive imbalances. Vata is cold, light, and dry, qualities that in excess can inhibit proper digestive function and create discomfort. Hingvastak contains herbs that are heating, grounding, and oily. They effectively counter the opposing va
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).