Botanical

Ginger Powder

by Banyan Botanicals · Powder

Supplement facts from the label of Ginger Powder by Banyan Botanicals: Ginger 0.50 Teaspoon(s).

Label of Ginger Powder, Banyan Botanicals
Label image: NIH DSLD · full label (PDF)
Serving size0.25–0.5 Teaspoon(s)
Servings per container218
Most servings a day on the label2
TypeBotanical
Barcode618192063422
Label recordDSLD 305637 · entered 2024-01-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Ginger0.50 Teaspoon(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Girls: (All) · Organic · Adult Female (18 - 50 Years) · Seniors/Mature (>50 Years) - Women ONLY

Claim types: All Other · Structure/Function

Formula re: Contains: Zingiber officinale Organic ayurvedic herbs

Formulation re: Other: Supporting your ayurvedic lifestyle

Formulation re: Organic: Organic ayurvedic herbs USDA Organic

Formulation re: Does NOT Contain: Non GMO

Formulation re: Other: Promotes digestion and the elimination of natural toxins Supports proper function of the lungs and healthy, comfortable breathing Supports a comfortable post-meal experience Promotes comfortable menstruation

Formula re: Contains: Ginger (Zingiber officinale) is known as "the universal medicine" for its broad range of health-promoting benefits. One of the three pungent herbs in the traditional formula trikatu (Kapha Digest), ginger warms the body. It supports healthy circulation, vasodilation, and promotes sweating. A heating spice, ginger enkindles the digestive fire, burns ama (natural toxins), and supports post-meal abdo

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).