Botanical

Coriander Seed

by Banyan Botanicals · Powder

Supplement facts from the label of Coriander Seed by Banyan Botanicals: Coriander 1.0 Teaspoon(s).

Label of Coriander Seed, Banyan Botanicals
Label image: NIH DSLD · full label (PDF)
Serving size1 Teaspoon(s)
Servings per container153
Most servings a day on the label2
TypeBotanical
Barcode618192062425
Label recordDSLD 305622 · entered 2024-01-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Coriander1.0 Teaspoon(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Organic · Menopause · Seniors/Mature (>50 Years) - Women ONLY

Claim types: All Other · Structure/Function

Formula re: Contains: (Coriandrum sativum) Organic ayurvedic herbs

Formulation re: Other: Supporting your ayurvedic lifestyle

Seals/Symbols: USDA Organic Sustainably Sourced Fairly Traded

Formulation re: Does NOT Contain: Non GMO

Formulation re: Other: Strengthens the digestive fire without aggravating pitta Supports proper function of the kidneys and urinary tract Cools and soothes the GI tract Eliminates excess heat promoting menopausal comfort

Formula re: Contains: Coriander (Coriandrum sativum) is one of the best herbs for supporting digestion without aggravating pitta. It enkindles the digestive fire while simultaneously cooling and soothing the GI tract. It removes excess heat in the body making it useful in cooling pitta-related imbalances associated with menopause. It also supports proper function of the kidneys and healthy urination. The seeds combine

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).