Fat/Fatty Acid

The Very Finest Fish Oil Natural Lemon Flavor

by Carlson · Softgel Capsule

Supplement facts from the label of The Very Finest Fish Oil Natural Lemon Flavor by Carlson: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 10 mg, Protein 1.0 Gram(s)….

Label of The Very Finest Fish Oil Natural Lemon Flavor, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size2 Softgel(s)
Servings per container120
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode088395016325
Label recordDSLD 305312 · entered 2024-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Fat2.0 Gram(s)3%—
└ Saturated Fat0.50 Gram(s)3%—
Cholesterol10 mg3%—
Protein1.0 Gram(s)——
Vitamin E (D-Alpha-Tocopherol)13 Gram(s)89%—
Norwegian Fish Oil (Anchovy, Mackerel, Sardine)2.0 Gram(s)——
└ Total Omega-3 Fatty Acids (Triglycerides)700 mg——
└ EPA (Triglycerides)360 mg——
└ DHA (Triglycerides)240 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Seals/Symbols: IGEN Non-GMO tested

Formulation re: Does NOT Contain: IGEN Non-GMO tested

Seals/Symbols: Freshness & potency Purity guaranteed

Formula re: Contains: 700 mg omega-3s

Formulation re: Other: Heart health Cognitive function Joint support

Brand IP Statement(s) re: (c), (TM), (SM): Carlson Providing the finest Norwegian omega-3s since 1982

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).