Other Combinations

Cod Liver Oil Minis

by Carlson · Softgel Capsule

Supplement facts from the label of Cod Liver Oil Minis by Carlson: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Vitamin A 1,125 mcg RAE….

Label of Cod Liver Oil Minis, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size3 Softgel(s)
Servings per container83
Most servings a day on the label1
TypeOther Combinations
Barcode088395013126
Label recordDSLD 305307 · entered 2024-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Cholesterol5.0 mg2%—
Vitamin A (Cod Fish Liver, Retinyl Palmitate)1,125 mcg RAE125%—
Vitamin D (Cholecalciferol, Cod Fish Liver)10 mcg50%100 mcg · 10% at label max
Vitamin E (D-Alpha-Tocopherol)1.7 mg11%1,000 mg · 0% at label max
Norwegian Cod Liver Oil1,170 mg——
└ Total Omega-3 Fatty Acids280 mg——
└ Eicosapentaenoic Acid90 mg——
└ Docosahexaenoic Acid105 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Seals/Symbols: IGEN Non-GMO tested Freshness & Potency Purity Guaranteed

Formulation re: Does NOT Contain: IGEN Non-GMO tested

Formula re: Contains: Wild Norwegian Cod Liver Oil Minis 280 mg Omega-3s + 10 mcg (400 IU) D3

Formulation re: Other: Cardiovascular support Cognitive function Vision health

Precautions re: Allergies: Contains fish (cod).

Suggested/Recommended/Usage/Directions: Directions: Adults: Take three soft gels daily at mealtime.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).