Botanical

Sambucus Berry Flavored

by Integrative Therapeutics · Liquid

Supplement facts from the label of Sambucus Berry Flavored by Integrative Therapeutics: Calories 15 Calorie(s), Total Carbohydrates 4.0 Gram(s), Black Elderberry Extract 50 mg….

Label of Sambucus Berry Flavored, Integrative Therapeutics
Label image: NIH DSLD · full label (PDF)
Serving size5 mL
Servings per container24
Most servings a day on the label1
TypeBotanical
Barcode871791110267
Label recordDSLD 305294 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Carbohydrates4.0 Gram(s)1%—
└ Total Sugars3.0 Gram(s)——
└ Added Sugars3.0 Gram(s)6%—
Black Elderberry Extract (Anthocyanin, Sambucus nigra Berry Extract)50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

All Other Content: For more information, please visit integrativepro.com.

Formulation re: Vegetarian/Vegan: If you are pregnant, nursing, or are taking any medications, consult a healthcare professional before use.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Safety sealed with inner seal. Do not use if seal is broken or missing.

Storage: Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight.

Formulation re: Vegetarian/Vegan: Vegan

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).