All Natural Protein Cinnamon Frosting
by NorthBound Nutrition · Powder
Supplement facts from the label of All Natural Protein Cinnamon Frosting by NorthBound Nutrition: Calories 100 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 0.00 mg, Sodium 115 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 100 Calorie(s) | — | — |
| Total Fat | 0.00 Gram(s) | 0% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| └ Polyunsaturated Fat | 0.00 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Sodium | 115 mg | 5% | — |
| Total Carbohydrates | 0.00 Gram(s) | 0% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Total Sugars | 0.00 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| └ Sugar Alcohol | 0.00 Gram(s) | — | — |
| Protein | 22 Gram(s) | 44% | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg |
| Calcium | 106 mg | 8% | 2,500 mg |
| Iron | 0.00 mg | 0% | 45 mg |
| Potassium | 115 mg | 2% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Precautions re: Allergies: Contains: Milk
Suggested/Recommended/Usage/Directions: Directions for shake: For best taste, mix 1 scoop with 8 oz of cold milk or water.
Formula re: Contains: Eighty twenty 80% whey isolate 20% micellar casein
Formulation re: Does NOT Contain: Sugar free - Gluten free
Suggested/Recommended/Usage/Directions: Perfect for: See www.Northboundnutrition.com for recipes & tips Post workout Healthy snack Post activity Pre-bed drink Baking & cooking Healthy smoothie
Formula re: Contains: 22g protein per scoop 100 calories per serving 88% p/cal Percent of total calories from protein
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).