Botanical

Cortisol Benefits

by DaVinci Benefits Line · Capsule

Supplement facts from the label of Cortisol Benefits by DaVinci Benefits Line: ETAS 200 mg, Rhodiola rosea Root Extract 150 mg, Shoden 120 mg, Magnolia officinalis bark extract 100 mg.

Label of Cortisol Benefits, DaVinci Benefits Line
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode026664006189
Label recordDSLD 305226 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
ETAS (Asparagus officinalis Extract)200 mg——
Rhodiola rosea Root Extract (Rosavins, Salidrosides)150 mg——
Shoden (Ashwagandha Extract)120 mg——
Magnolia officinalis bark extract100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

All Other Content: Simply formulated to deliver more. The Benefits Line is designed for power. Each formula offers clinically relevant levels of evidence-based nutrients to provide more with less.

Formulation re: Other: Color of this product may vary due to color variations of the natural ingredients.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If hypoglycemic, diabetic, pregnant or nursing, consult your healthcare practitioner before taking this product.

Precautions re: All Other: Caution: Discontinue use 2 weeks prior to surgery.

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).