Vitamin

Vitamin B6 100 mg

by Vital Nutrients · Capsule

Supplement facts from the label of Vitamin B6 100 mg by Vital Nutrients: Vitamin B6 100 mg.

Label of Vitamin B6 100 mg, Vital Nutrients
Label image: NIH DSLD · full label (PDF)
Serving size1 Vegetarian Capsule(s)
Servings per container100
Most servings a day on the label2
TypeVitamin
Barcode693465513118
Label recordDSLD 305189 · entered 2024-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin B6 (Pyridoxine Hydrochloride)100 mg5,882%100 mg · 200% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Storage: Store sealed in a cool dry place

Precautions re: Children: Keep out of reach of children

Precautions re: All Other: Use only if safety seal is intact

Suggested/Recommended/Usage/Directions: Recommendations Take 1 capsule 1 to 2 times daily with food, or as directed by your healthcare professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning If pregnant, consult your physician before taking.

Formulation re: Does NOT Contain: Excludes coatings, binders, gluten (wheat, rye, barley), milk/dairy (casein, whey), soy protein, egg protein, sugar. Verified by independent testing

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).