Fat/Fatty Acid

Ultra Pure Fish Oil 675 Lemon Flavored

by Vital Nutrients · Softgel Capsule

Supplement facts from the label of Ultra Pure Fish Oil 675 Lemon Flavored by Vital Nutrients: Calories 30 Calorie(s), Total Fat 3.0 Gram(s), Cholesterol 10 mg, Ultra Pure Fish Oil 2,554 mg….

Label of Ultra Pure Fish Oil 675 Lemon Flavored, Vital Nutrients
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container45
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode693465454114
Label recordDSLD 305175 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories30 Calorie(s)——
└ Calories from Fat20 Calorie(s)——
Total Fat3.0 Gram(s)4%—
└ Polyunsaturated Fat1.0 Gram(s)——
Cholesterol10 mg3%—
Ultra Pure Fish Oil2,554 mg——
└ Eicosapentaenoic Acid250 mg——
└ Docosahexaenoic Acid1,000 mg——
└ Other Omega 3 Fatty Acids100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other

Storage: Store sealed in a cool dry place

Precautions re: Children: Keep out of reach of children

Precautions re: All Other: Use only if safety seal is intact

Suggested/Recommended/Usage/Directions: Recommendations Take 2 softgels daily, or as directed by your healthcare professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning If pregnant, consult your physician before taking.

Formulation re: Other: Triple Molecular Distilled Product of Norway

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).