Ultra Pure Fish Oil 350 Lemon Flavor
by Vital Nutrients · Softgel Capsule
Supplement facts from the label of Ultra Pure Fish Oil 350 Lemon Flavor by Vital Nutrients: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 6.6 mg, Ultra Pure Fish Oil 2,180 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| └ Calories from Fat | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 0.20 Gram(s) | 1% | — |
| Cholesterol | 6.6 mg | 2% | — |
| Ultra Pure Fish Oil (Anchovy, Mackerel, Sardine) | 2,180 mg | — | — |
| Eicosapentaenoic Acid | 360 mg | — | — |
| Docosahexaenoic Acid | 240 mg | — | — |
| Other Omega-3 Fatty Acids | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other
Storage: Store sealed in a cool dry place
Precautions re: Children: Keep out of reach of children
Precautions re: All Other: Use only if safety seal is intact
Suggested/Recommended/Usage/Directions: Recommendations Take 2 softgels 1 to 2 times daily, or as directed by your healthcare professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning If pregnant, consult your physician before taking.
Formulation re: Does NOT Contain: Excludes coatings, binders, gluten (wheat, rye, barely), milk/dairy (casein, whey), soy protein, egg protein, sugar. Verified by independent testing
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).