Fat/Fatty Acid

Ultra Pure Fish Oil 1400 Lemon Flavored

by Vital Nutrients · Liquid

Supplement facts from the label of Ultra Pure Fish Oil 1400 Lemon Flavored by Vital Nutrients: Calories 40 Calorie(s), Total Fat 4.5 Gram(s), Cholesterol 15 mg, Total Omega-3 Fatty Acids 1,700 mg….

Label of Ultra Pure Fish Oil 1400 Lemon Flavored, Vital Nutrients
Label image: NIH DSLD · full label (PDF)
Serving size1 Teaspoon(s)
Servings per container40
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode693465435113
Label recordDSLD 305172 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories40 Calorie(s)——
└ Calories from Fat40 Calorie(s)——
Total Fat4.5 Gram(s)6%—
└ Saturated Fat1.0 Gram(s)5%—
└ Polyunsaturated Fat2.0 Gram(s)——
└ Monounsaturated Fat1.0 Gram(s)——
Cholesterol15 mg5%—
Total Omega-3 Fatty Acids (Triglycerides)1,700 mg——
└ Eicosapentaenoic Acid825 mg——
└ Docosahexaenoic Acid550 mg——
└ Other Omega-3 Fatty Acids325 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other

Storage: Store sealed in a cool dry place

Precautions re: Children: Keep out of reach of children

Precautions re: All Other: Use only if safety seal is intact

Suggested/Recommended/Usage/Directions: Recommendations: take one teaspoon with food 2 to 3 times daily, or as directed by your healthcare professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: if pregnant, consult your physician before taking.

Formulation re: Does NOT Contain: Excludes coatings, binders, gluten (wheat, rye, barley), milk/dairy (casein, whey), soy protein, egg protein, sugar. Verified by independent testing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).