Fat/Fatty Acid

Ultra Pure Fish Oil 1000 Lemon Flavored

by Vital Nutrients · Softgel Capsule

Supplement facts from the label of Ultra Pure Fish Oil 1000 Lemon Flavored by Vital Nutrients: Calories 15 Calorie(s), Total Fat 1.5 Gram(s), Cholesterol 5.0 mg, Ultra Pure Fish Oil 1,000 mg….

Label of Ultra Pure Fish Oil 1000 Lemon Flavored, Vital Nutrients
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container30
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode693465488119
Label recordDSLD 305171 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Fat1.5 Gram(s)2%—
Cholesterol5.0 mg2%—
Ultra Pure Fish Oil1,000 mg——
└ Eicosapentaenoic Acid600 mg——
└ Docosahexaenoic Acid400 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other

Storage: Store sealed in a cool dry place

Precautions re: Children: Keep out of reach of children

Precautions re: All Other: Use only if safety seal is intact

Suggested/Recommended/Usage/Directions: Recommendations Take 1 Capsule 1 to 2 times a day with food, or as directed by your healthcare professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning If pregnant, consult your physician before taking.

Formulation re: Does NOT Contain: Excludes coatings, binders, gluten (wheat, rye, barley), Milk/Dairy (Casein, whey), soy protein, egg protein, sugar. Verified by independent testing

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).