Botanical

Saw Palmetto Pygeum Nettle Root

by Vital Nutrients · Capsule

Supplement facts from the label of Saw Palmetto Pygeum Nettle Root by Vital Nutrients: Saw Palmetto 909 mg, Pygeum africanum Bark Extract 375 mg, Nettle Root Extract 300 mg.

Label of Saw Palmetto Pygeum Nettle Root, Vital Nutrients
Label image: NIH DSLD · full label (PDF)
Serving size3 Vegetarian Capsule(s)
Servings per container20
Most servings a day on the label1
TypeBotanical
Barcode693465237113
Label recordDSLD 305159 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Saw Palmetto (Fatty Acids)909 mg——
Pygeum africanum Bark Extract375 mg——
Nettle Root Extract (Plant Phytosterols)300 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Storage: Store sealed in a cool dry place

Precautions re: Children: Keep out of reach of children

Precautions re: All Other: Use only if safety seal is intact

Suggested/Recommended/Usage/Directions: Recommendations 3 capsules daily with food, or as directed by your healthcare professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning If pregnant, consult your physician before taking.

Formulation re: Does NOT Contain: Excludes coatings, binders, gluten (wheat, rye, barley), milk/dairy (casein, whey), soy protein, egg protein, sugar. Verified by independent testing

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).