Non-Nutrient/Non-Botanical

Performance Creatine

by SAN · Powder

Supplement facts from the label of Performance Creatine by SAN: CreaSolv 5.0 Gram(s).

Label of Performance Creatine, SAN
Label image: NIH DSLD · full label (PDF)
Serving size5 Gram(s)
Servings per container60
TypeNon-Nutrient/Non-Botanical
Barcode672898123460
Label recordDSLD 305148 · entered 2024-06-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
CreaSolv (Creatine Monohydrate)5.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Recommended Use: Mix 1 teaspoon (5 grams) with water or your favorite protein supplement, MRP, or high-glycemic carbohydrate beverage. See chart for cycling directions.

Precautions re: Children: Warning: Not intended for use by persons under the age of 18.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not use this product if you are pregnant or nursing.

Precautions re: All Other: Consult a health care professional if you have heart disease, thyroid disease, diabetes, high blood pressure, psychiatric condition, difficulty in urinating, prostate enlargement, or seizure disorders.

Storage: Storage Instructions: Protect from heat, freezing, direct sunlight, and humidity (above 65%). Keep container tightly closed when not in use.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).