Collagen Types 1 & 3
by SAN · Tablet or Pill
Supplement facts from the label of Collagen Types 1 & 3 by SAN: Vitamin C 30 mg, Calcium 4.2 mg, Sodium 17 mg, Bovine Collagen 3.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Calcium Ascorbate) | 30 mg | 50% | 2,000 mg · 3% at label max |
| Calcium | 4.2 mg | 1% | 2,500 mg · 0% at label max |
| Sodium | 17 mg | 2% | — |
| Bovine Collagen (Bovine Collagen Type I, Bovine Collagen Type III) | 3.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Recommended use: as a dietary supplement, take 3 tablets twice daily on an empty stomach at least 30 minutes before meals or as recommended by a nutritionally informed physician. Do not mix with other protein supplements.
Storage: Storage instructions: protect from heat, freezing, and humidity (above 65%). Keep container tightly closed when not in use.
Precautions re: Children: Keep out of reach of children.
Formulation re: Does NOT Contain: Description: collagen types 1 & 3 delivers pure and natural, hormone-free, soy-free, gluten-free, and non-GMO hydrolyzed collagen for optimal digestion, absorption, and utilization.
Formula re: Contains: Description: collagen types 1 & 3 delivers pure and natural, hormone-free, soy-free, gluten-free, and non-GMO hydrolyzed collagen for optimal digestion, absorption, and utilization. Type 1 and Type 3 are the main forms of collagen you need to maintain healthy tissues in your body, including skin, hair, nails, bones, connective tissues, organs, blood vessels, and the lining of your digestive system
Seals/Symbols: Made in the U.S.A. GMP Manufactured GMP Certified GMP Certified Facility HPLC & FTIR Tested Quality Approved
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).