Collagen Types 1 & 3 Powder
by SAN · Powder
Supplement facts from the label of Collagen Types 1 & 3 Powder by SAN: Sodium 24 mg, Bovine Collagen 6.7 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Sodium | 24 mg | 1% | — |
| Bovine Collagen (Bovine Collagen Type I, Bovine Collagen Type III) | 6.7 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Recommended use: Dissolve 1 scoop (6.7 g) in a small amount of water or juice. Add an additional 6-8 oz. of liquid, mix well, and drink on an empty stomach at least 30 minutes before meals or as recommended by a nutritionally-informed physician. Avoid taking with any other proteins as they may interfere with collagen absorption.
Storage: Storage instructions: Protect from heat, freezing, and humidity (above 65%). Keep container tightly closed when not in use.
Precautions re: Children: Keep out of reach of children.
Formula re: Contains: Description: Collagen types 1 & 3 delivers pure and natural, hormone-free, soy-free, gluten-free, and non-GMO hydrolyzed collagen for easy mixing and optimal digestion, absorption, and utilization.
Formulation re: Does NOT Contain: Description: Collagen types 1 & 3 delivers pure and natural, hormone-free, soy-free, gluten-free, and non-GMO hydrolyzed collagen for easy mixing and optimal digestion, absorption, and utilization.
Formula re: Contains: Type 1 and Type 3 are the main forms of collagen you need to maintain heathy tissues in your body including skin, hair, nails, bones, connective tissues, organs, blood vessels, and the lining of your digestive system. Collagen production can decrease with age, but Collagen Types 1 & 3 gives you the building blocks required to maintain healthy tissues throughout your body so you don't have to let a
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).