Fiber and Other Nutrients

MCP

by Vital Nutrients · Powder

Supplement facts from the label of MCP by Vital Nutrients: Total Carbohydrates 4.0 Gram(s), Dietary Fiber 3.0 Gram(s), Sodium 180 mg, Potassium 420 mg….

Label of MCP, Vital Nutrients
Label image: NIH DSLD · full label (PDF)
Serving size5 Gram(s)
Servings per container72
Most servings a day on the label3
TypeFiber and Other Nutrients
Barcode693465261118
Label recordDSLD 305092 · entered 2024-01-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates4.0 Gram(s)1%—
Dietary Fiber3.0 Gram(s)11%—
Sodium180 mg8%—
Potassium420 mg9%—
Citrus Pectin, Modified (Grapefruit extract, Lemon Extract, Orange extract)5.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Storage: Store sealed in a cool dry place

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Use only if safety seal is intact

Suggested/Recommended/Usage/Directions: Recommendations: Use 1 rounded teaspoon up to 3 times daily, or as directed by your healthcare professional. Mix powder into 8 to 10 ounces of your favorite beverage. If starting use of a fiber supplement for the first time, take 1 teaspoon per day for the first 3 days and then increase to 2 per day for the next 5 days and then 3 per day.

Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant, consult your physician before taking.

Formulation re: Does NOT Contain: Excludes: Coating, binders, gluten (Wheat, rye, barley), milk/dairy (casein/whey), soy protein, egg protein, sugar. Verified by independent testing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).